Mix in saucepan: ¾ cup sugar ½ cup cocoa (scant) Stir in: 3 Tbsp water 2 Tbsp Karo Cook and stir until mixture comes to a good boil, then boil 3 minutes. Remove from heat. Stir in: ½ cup evaporated milk ¾ tsp vanilla This makes 1 ¼ cups sauce and is good on ice […]
1 heaping Tbsp flour 2 eggs ¾ cup sugar pinch of salt ½ tsp mustard ½ cup strong vinegar 1 cup milk chunk of butter or a little cream Mix flour, eggs, sugar, mustard, and salt thoroughly. Add vinegar and then the milk and butter. Cook in a double boiler, stirring constantly. Thin with cream.
2/3 cup vinegar 3 cups tomato juice ¼ cup brown sugar ¼ cup prepared mustard 2 tsp garlic salt 2 tsp salt ½ tsp pepper 2 small onions, diced ½ cup catsup 2 Tbsp Worcestershire sauce Combine vinegar, tomato juice, brown sugar, mustard, salts, pepper, and onions in saucepan. Simmer uncovered for 20 minutes. Stir […]
4 Tbsp butter or margarine 4 Tbsp all purpose flour dash of pepper ½ tsp salt 2 cups milk (this makes white sauce) To make cheese sauce, add 1 cup shredded cheese to 2 cups sauce. Melt butter or margarine. Stir in flour and seasonings, Add cold milk, then cook on medium heat until mixture […]
1 ¼ cup light brown sugar 2/3 cup light corn syrup 4 Tbsp butter 2/3 cup evaporated milk ½ cup peanut butter (original recipe said ¼ cup) Combine brown sugar, syrup, and butter in saucepan. Cook till soft ball forms in cold water (238°). Remove from heat, slowly stir in milk, blend in peanut butter. […]
1 can condensed milk 2 cups sugar 3 squares unsweetened chocolate, or 9 level Tbsp cocoa + 3 Tbsp butter Melt chocolate in double boiler, then add. *Substitution I tried when I didn’t have condensed milk: 1 can Eagle Brand milk 10 Tbsp cocoa 4 Tbsp butter ½ cup water (boiling), more if too thick […]
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