A Cheese Souffle

8 slices bread, cubed
1 lb. cheese, grated
6 eggs, beaten
2 c. milk
1/4 c. margarine, melted
1 T. onion salt
salt and pepper to taste
cubed ham

Layer bread, cheese and ham in baking pan. Mix eggs, milk, melted margarine and seasonings and pour over top. Refrigerate overnight. Bake at 325 for 45 minutes.

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