Do not refrigerate!
Do not use any metal utensils or bowls!
Mix #1
Day 1: 1 Mix 1 cup milk, 1 cup sugar, and 1 cup flour.
Days 2,3 and 4 Just stir each day.
Day 5 Add 1 cup milk, 1 cup sugar, and 1 cup flour.
Days 6,7,8 and 9 Just stir each day.
Day 10 Add 1 cup milk, 1 cup sugar, 1 cup flour.
Mix #2 (done on day 10)
2/3 cup oil, 2 cups flour, 1 cup sugar, 3 eggs, 1-1/2 tsp. baking soda,
1-1/2 tsp. cinnamon, 1-1/2 tsp. salt, 1-1/2 tsp. baking powder
Then mix in the 10 day old batter. (mix #1)
Pour mixture into 6 LOAF PANS that have been greased and floured.
Bake at 350 degrees for 45 to 50 minutes.
Fruit or nuts may be added if desired..
