5 – 10? flour tortillas
Filling:
8 oz. sour cream
8 oz. cream cheese
1 – 4 oz. can green chilies, drained
1 – 4 oz. can black olives, drained and chopped
1 c. grated cheese
1/2 c, chopped onions
dash garlic
seasoning salt to taste
Mix all ingredients together, divide among the 5 tortillas. Roll tortillas up tightly and cut into 3 or 4 pieces. Refrigerate for several hours before serving with salsa.

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