3 c. white sugar
6 c. water
1 1/2 sticks butter
1 c. permo flo
1 t. vanilla
1 t. cinnamon
3 t. lemon juice
Mix everything and bring to boil. Add 1 gal. of sliced apples. Put in jars to seal. To pressure seal, bring pressure up then turn off burner. Let set for 10-15 minutes or cold pack 15-20 minutes. Do not fill jars to top or it will boil over.
