3 C. white sugar
6 C. water
1 1/2 sticks butter
1 C. Perma Flo
1 t. vanilla
1 t. cinnamon
3 t. lemon juice

Directions

Cook this all together. Add 1 gallon sliced apples. Put in canning jars to seal. To pressure seal, bring pressure up then turn off burner. Let set 10 – 15 minutes. Do not fill jars to top or it will boil over.

Click to rate this RECIPE!
[Total: 1 Average: 5]

LEAVE A REPLY

Please enter your comment!
Please enter your name here