3 C. white sugar
6 C. water
1 1/2 sticks butter
1 C. Perma Flo
1 t. vanilla
1 t. cinnamon
3 t. lemon juice


Cook this all together. Add 1 gallon sliced apples. Put in canning jars to seal. To pressure seal, bring pressure up then turn off burner. Let set 10 – 15 minutes. Do not fill jars to top or it will boil over.

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