3/4 c. butter
1 c. sugar
1 egg
2 c. all purpose flour
1/4 tsp. baking powder
1 1/3 c. flaked coconut
1/2 c. chopped walnuts
1/2 tsp. vanilla extract
1 – 12oz. jar apricot preserves
Directions
In a large bowl cream butter and sugar. Add eggs and mix well. Combine flour, baking powder and gradually add to the creamed mixture. Stir in coconut and walnuts until blended. Press 2/3 of dough into a 13 x 9 pan. Spread preserves on crust. Top with remaining dough. Bake 350 for 30 – 35 minutes. Yields 3 dz