Apricot Pie

1 – 15 oz. can apricots
3 C. water
3/4 C. sugar
Apricot jello to taste
1/4 C. sugar
2 T. perma flo
Enough water to moisten


Cook apricots, 3/4 C. sugar and water together.
Add 1/4 C. sugar and perma flo with enough water for a smooth paste.
Keep stirring apricot mixture as you add perma flo water.

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