Home Canning Bacon Sugar CureBacon Sugar Cure Facebook Pinterest Print 🖨100 lbs. bacon 4 C. salt 2 C. brown sugar 4 T. black pepper 25 lbs. bacon 1 C. salt 1/2 C. brown sugarDirectionsMix seasonings together. Rub over bacon. Let set for a week. Then slice and freeze.Click to rate this RECIPE![Total: 0 Average: 0]LEAVE A REPLY Cancel replyPlease enter your comment! Please enter your name here You have entered an incorrect email address!Please enter your email address here Save my name, email, and website in this browser for the next time I comment.