12 slices bread, buttered on both sides
2 hard boiled eggs, chopped
1 sm. can mushroom pieces, drained/chopped
1 c. crushed corn flakes
3 c. cooked chicken, cut up
1/4 c. onions
2 cans cream of chicken soup, undiluted
1 /2 c. butter, melted

Lay 6 slices of bread in 13 x 9 pan. Mix chicken, eggs, onions, mushrooms and 1 can of soup. Spread over the bread. Lay remaining bread on top. Spread with the other can of soup. Sprinkle with corn flakes. drizzle with butter. Bake at 375 for 35 minutes.

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