Baked Chili

1 lb. ground beef
1 T. chili powder
3 T. water
1 can (15.25 oz.) corn, drained
1 t. salt
1/4 c. chopped onion
1 T. biscuit baking mix
1 can (14.5 oz.) whole tomatoes, drained

3/4 c. biscuit baking mix
2/3 c. milk
3/4 c. yellow cornmeal
1 egg

Make chili first. Cook beef and onions, drain. Mix together chili powder, biscuit mix and water and add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into casserole dish. Then make crust. Stir together biscuit mix, cornmeal, milk and egg until blended. Pour over chili. bake uncovered at 350 for 35 to 40 minutes.

Barbequed Chicken

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