Barbecued Chicken

4 T. catsup
1 T. lemon juice
2 t. Worcestershire sauce
1/2 t. prepared mustard
4 T. brown sugar
1/2 t. paprika
5 T. water
1/2 t. chili powder

Heat and blend ingredients thoroughly. Soak chicken pieces in tender quick overnight. Dip chicken pieces into sauce and place in roaster pan. Pour remaining sauce over meat; cover.
Bake at 350 for 1 1/2 hours.

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