Barbequed Chicken

6 c. water
2 1/2 T. Worcestershire sauce
2 tsp. salt
1 1/2 c. vinegar
1/4 c. salt
1/2 c. brown sugar
1/2 tsp. pepper
3/4 stick oleo


Mix and boil for 15 minutes.
Add chicken and simmer for 15 minutes, then grill as usual.
Put into a roaster pan with a little of the juice for ½ hour.

Beef Roll

Baked Chili