6 c. beet juice
1/2 c. lemon juice
2 pkg. sure-jel
8 c. sugar
6 oz. (3/4 c. raspberry jello
Bring to hard boil; beet juice, lemon juice and Sure-jel. Add sugar and jello. Boil 6 minutes. Put in jars and seal.
Beet Jelly

6 c. beet juice
1/2 c. lemon juice
2 pkg. sure-jel
8 c. sugar
6 oz. (3/4 c. raspberry jello
Bring to hard boil; beet juice, lemon juice and Sure-jel. Add sugar and jello. Boil 6 minutes. Put in jars and seal.