1 c. flour
1 c. quick oats
1 c. brown sugar
1/2 t. salt
1/2 c. shortening
2 1/2 c. blueberries
Mix all together except blueberries. Press half the mixture into a greased 8 x 8 cake pan. Spread blueberries over crust. Cover with remaining oatmeal mixture. Bake at 350 for 30 – 40 minutes.