Blueberry Cobbler

2 c. pastry flour
4 t. baking powder
3/4 t. salt
1 1/4 c. sugar
6 T. butter
1 c. milk
1 egg
2 c. blueberries
1 T. lemon juice

Mix together 3/4 c. sugar, blueberries and lemon juice; pour into a greased 8 x 8 cake pan. Mix flour, baking powder, salt, 1/2 c. sugar and butter until crumbly. Then add egg and milk. Pour on top of berries and bake at 350 until done.

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