2 c. white sugar
2 c. brown sugar
2 c. butter
1/2 c. peanut butter
4 eggs
2 tsp. vanilla
1 tsp. maple flavoring
3 c. white flour
3 c. rolled oats
2 tsp. baking soda
2 tsp. salt
12 oz. chocolate chips
12 oz. butterscotch chips
Cream butter, sugars and peanut butter in a large mixing bowl. Add eggs, vanilla and flavoring. Mix flour, baking soda and salt together. Add to dough. Finally add rolled oats and chips. Batter will be stiff. Dip out onto greased cookie sheet. Bake at 375 for 9-12 minutes or until just brown. Yields: 5 dz