Bread Recipe

1 qt. warm water
3/4 c. oil
2/3 c. sugar
1 T. salt
Mix together then add:

6 c. flour
2 T. yeast
Stir until elastic, then add:

3 c. flour

Mix and add 2 c. flour with hands. Work to the inside. Let dough rise 2 times in the bowl. Divide into 4 medium pans and let rise again. Bake at 350 for 32 to 35 minutes.

Brown Bread

White Bread