3/4 c. crushed corn flakes
1 envelope ranch dressing
8 boneless, skinless chicken breasts
3/4 c. grated parmesan cheese
1/2 c. butter, melted
In a shallow bowl, combine the corn flakes, cheese and dressing mix. Dip chicken in butter, then roll in corn flake mixture to coat. Place in a greased 9 x 13 baking dish. Bake uncovered at 350 for 45 minutes.