1 1/4 c. flour
1 1/2 t. baking powder
2/3 c. milk
1/2 t. salt
2 t. sugar
3 T. oleo
2 t. sesame seeds
Combine flour, sugar, baking powder and salt; add milk and oleo. Stir to form a soft dough. Knead gently on a floured surface.
Roll out and cut into 12 parts. Sprinkle top with your choices of seasoning. Bake until golden brown.