Breakfast Casserole

1 lb. cooked bacon
1 1/2 C. shredded cheese
3 C. milk
1 lb. loaf of bread, cubed
6 eggs, beaten
1 t. salt

Toss bread cubes with melted butter. Arrange bread cubes in a greased 13 x 9 pan. Top with meat and cheese. Combine eggs, milk and salt. Pour over bread cubes. Chill in refrigerator overnight. Bake at 350 for 45 minutes.

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