2 T. butter
3 T. brown sugar, packed
2 – 3 C. powdered sugar
3 T. half and Half
1 t. vanilla

Cook butter, half and half and brown sugar in pan on medium heat stirring constantly until melted. Remove from heat and stir in vanilla. Stir while adding powdered sugar a little at a time until a thick glaze is acheived.

Click to rate this RECIPE!
[Total: 0 Average: 0]


Please enter your comment!
Please enter your name here