Buttermilk Pie

4 eggs
6 T. melted butter
1 t. vanilla
3/4 C. buttermilk
1 3/4 C. sugar
2 T. flour
1/2 t. salt
1 unbaked 9 inch pie crust


Beat eggs in a mixing bowl. Add sugar, flour, butter, vanilla and salt. Slowly add buttermilk and blend well. Pour in pie shell. Sprinkle walnuts on top. Bake at 350 for 40 – 45 minutes

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