2 qt. chicken broth with chicken bits
1/4 c. chopped onion
1 t. garlic salt
1 bay leaf
1/2 c. carrots, chopped
1/4 c. celery, chopped
1 c. cauliflower, chopped
2 c. cabbage, chopped
1 T. lemon juice
1 t. oregano
Bring chicken broth to a boil. Add remaining ingredients and simmer until tender. Remove bay leaf