1 c. brown sugar
1/2 c. butter
1/4 t. salt
1/4 c. milk
2 c. powdered sugar
Boil sugar, butter and salt for 2 minutes. Remove from heat and add milk; bring to boil again. Remove from heat. Add powdered sugar and stir until smooth.
Caramel Frosting
1 c. brown sugar
1/2 c. butter
1/4 t. salt
1/4 c. milk
2 c. powdered sugar
Boil sugar, butter and salt for 2 minutes. Remove from heat and add milk; bring to boil again. Remove from heat. Add powdered sugar and stir until smooth.
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