Caramel Frosting

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Heat 1/2 C. oleo until melted.
Stir in 1 C. brown sugar and 4 T. milk.
Cook for 1 minute.
Cool mixture and add 1/2 t. vanilla, dash of salt and 1 – 1 1/2 C. powdered sugar.

Drizzle over rolls or cakes.

Chocolate Frosting

Brown Sugar Glaze