Carrot Cake

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
2 c. finely-grated carrots
1 tsp. vanilla
1 c. drained crushed pineapple
1 c. shredded coconut
1/2 c. chopped nuts


Combine dry ingredients. Add eggs, oil, carrots and vanilla; mix. Bake at 350 for 50 to 60 minutes.
Cool and frost with cream cheese frosting.
Louise Lambright

Chocolate Chip Coffee Cake

Blueberry Cheese Cake