Crust:
10 graham crackers
1/2 c. powdered sugar
1/2 c. margarine
2 c. Cool Whip
Filling:
2 eggs
1/2 c. sugar
8 oz. cream cheese
1 can cherry pie filling
nuts
Crust:
Crush graham crackers; combine with powdered sugar and margarine. Pat into a loaf pan for crust.
Filling:
Beats eggs, sugar and cream cheese until fluffy; pour over crust. Bake 30 minutes at 300. Cool. Pour pie filling over mixture, then sprinkle with nuts and top with Cool Whip.