Cherry Pineapple Crumb Pie


1 lb. can pitted tart cherries, water packed
1 – 8oz. can drained crushed pineapple
2 1/2 t. tapioca
1/4 t. salt
1 C. sugar

Crumb Topping:

3/4 C. flour
1/3 C. margarine
1/3 C. packed brown sugar
1/4 C. pecans


Drain cherries, measuring 1/3 of liquid into mixing bowl. Add drained pineapple, tapioca, salt and then cherries and sugar. Put in unbaked pie shell. Bake at 450 for 10 minutes. Remove from oven and place crumb mixture on pie. Reduce oven to 350 and continue to bake for additional 30 – 40 minutes

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