Chicken Bar-B-Que Sauce

1 qt. water
1 pt. vinegar
2 t. pepper
1 lb. butter
1/2 c. salt1/4 c. sugar
5 t. Worcestershire sauce

Mix ingredients and heat. Marinate meat in sauce for 2 or more hours, then heat to steaming. Remove from sauce and grill, daubing on sauce while grilling.

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