Chicken Casserole

3 c. chicken, diced and cooked
2 c. macaroni, uncooked
2 cans cream of mushroom soup
4 hard boiled eggs, chopped
2 c. milk
1/2 lb. grated cheese

Mix all ingredients and let set overnight in covered baking dish in refrigerator. Bake uncovered at 350 for 1 1/2 hours.

Brunch Casserole

Pumpkin Cookies