Chicken Dressing

1 (20 oz.) loaf white bread (or stale homemade)
4 potatoes
1 sm. carrot
1 stem celery (leaves and all)
1/4 c. chicken soup base
3 eggs, beaten
1/4 t. sage
1/4 t. black pepper
1 pt. chicken broth with chicken pieces
1/4 c. butter
1/4 c. onions
1/4 t. poultry seasoning
3 c. milk

Toast bread and cube. Dice veggies and cook until tender in 2 cups water and soup base. When veggies are done, mix with broth, milk and bread; add butter and seasonings. Dressing should have enough milk to moisten all bread cubes. Grease 13 x 9 pan. Bake at 400 for 50 to 60 minutes or until firm and lightly browned.

Chicken Gravy

Cheesy Mashed Potatoes