4 loaves toasted bread
3 qt. chicken bits
3 qt. potatoes, cut-up
1 qt. cut celery
3/4 qt. carrots
3/4 qt. onions
3 sticks browned oleo
18 eggs
1 1/2 c. milk
chicken base, Accent, salt, pepper and seasoning salt to taste
Fill 13 qt. bowl to 1 inch from top. Bake 375 degrees until done