8 oz. uncooked noodles
1 (3 or 4 lb.) chicken , cooked,
de-boned and cut into bite size pieces
2 cans Cream of Mushroom soup
2 C. Milk
4 hard-boiled eggs, chopped
1 onion, chopped
1 can peas, drained
Combine all ingredients in a casserole dish.
Let it stand overnight in refrigerator.
Bake at 350 degrees for 1 hour or until done.