3 1/2 C. Hot mashed potatoes with cream cheese and only a little milk, no butter.
1 pkg. Mixed Vegetables thawed and drained.
1 1/2 C Cooked cubed chicken
1 (10 1/2 oz) Can of cream of chicken soup
1/4 C Milk
1/2 tsp. dry Mustard
Garlic 1/4 tsp. pepper
Grease a shallow, 2 qt. baking dish.
Make a shell with mashed potatoes spreading over bottom and side.
Fill with mixed vegetables.
Top with chicken filling.
Spread one – 2.8 oz can of French- fried onions over chicken.
Top with 1 1/2 shredded cheddar cheese.
Bake, uncovered, for 40 minutes at 375 degrees.