Chicken & Noodle Casserole

1 pt. cooked and cubed chicken
4 qt. wide noodles (cooked in salt water)
2 cans cream of mushroom soup
1 can cream of onion soup
peas (optional)
Velveeta cheese (on top)
seasoning salt to taste

Mix together and place cheese on top. Bake in casserole dish at 35o for 30 minutes.


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