8 slices bread, cubed
2 c. chopped, cooked chicken
½ c. chopped onions
½ c. chopped celery
¾ tsp. salt
½ c. chopped green pepper
½ c. salad dressing
1 ½ c. milk
1 can cream of mushroom soup
¼ tsp. pepper
Place bread into a baking dish. Combine all ingredients,
except cheese and soup; pour over bread cubes.
Cover and let stand overnight, or at least 1 hour.
Cover with soup. Bake at 350 for 1 hour.
Top with cheese and bake until melted.