1 c. vegetable oil
2 c. sugar
2 eggs
2 T. vanilla
4 c. bread flour
2 ½ tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
1 ½ c. sour cream or buttermilk
½ c. (or desired amount) chocolate chips
½ c. water.
Directions:
Cream butter, eggs and sugar. Add dry ingredients alternately with sour cream and water. Blend in chocolate chips. Drop on cookie sheet and bake at 425 degrees for 3-4 minutes (do not over bake for soft cookies. Place Whoopie Pie Frosting between 2 cookies for “Whoopie Pie Sandwich”.
FILLING:
3 egg whites (whipped)
3 tsp. vanilla
3 c. powdered sugar
1 1/2 c. Crisco
3 T. milk
Beat egg whites until stiff. Add vanilla. In separate bowl mix sugar, Crisco and milk until creamy. Add egg white mixture. Add more powdered sugar if needed. Spread on cookie and put another cookie on top