Chocolate Whip Pie

Crust:
1 C. graham cracker crumbs
3 T. melted butter
3 T. sugar
Bake at 350 for 8 minutes

Filling:

Combine in double boiler:

8 large marshmallows
dash of salt
1/2 pkg. (1 C.) chocolate chips
1/4 C. milk
1 C. whipped cream

Stir in melted and smooth. Cool. Fold in 1 C. whipped cream. Pour in pan. Chill 2 hours


Cream Cheese Lemon Pie

Lancaster Shoofly Pie