Crust:
1 c. graham cracker crumbs
3 T. sugar
3 T. butter, melted
Mix and press into pie pan.
Filling:
1 c. milk chocolate chips
8 large marshmallows
1/4 c. milk
dash of salt
Melt filling ingredients together in double boiler; keep water in double boiler hot, but not boiling. Stir until smooth. Cool.
Fold in 1 c. heavy cream (whipped). Pour into crust. Chill 2 hours. Also good frozen