Christmas Cheese Fudge

1 (3 oz) pkg. cream cheese (softened)
1/4 t. Almond Extract
2 1/2 c. Confectioners Sugar
1/2 c. Chopped Walnuts

Butter a 9 x 5 bread pans. In small bowl, beat cream cheese and sugar with almond extract until smooth. Stir in nuts. With your spoon press the mixture into the loaf pan. Put in refrigerator until mixture is firm (about 1/2 hour) Cut into squares. Serve cold

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