2 eggs
2 c. sugar
1 c. soft butter
1 c. Milnot or milk
2 t. baking powder
1 t. soda in hot water
2 t. vanilla
5 c. flour
Frosting:
powdered sugar
soft butter
milk
food coloring
Mix eggs, sugar, butter, Milnot, soda and vanilla. Add flour and baking powder. Refrigerate overnight. Roll on floured surface about 3/4? thick. Cut shapes. Handle dough as little as possible. Bake at 350 for about 5 minutes. Test like cake for spring-back if done. Use this recipe for drop cookies