Church Egg Salad

10 dozen eggs, hard-boiled
1/2 gal. potatoes, cooked
1 qt. onions, chopped
2 qt. celery, finely cut
5 lb. bologna or hot dogs
salad dressing

Put eggs, potatoes and meat through Salad Master. Add onions and celery and enough salad dressing for right spreading consistency. Add mustard, salt and sugar to taste

Amish Macaroni Salad

Marinated Carrots