Cinnamon Bread

2 T. yeast
¾ c. sugar
4 T. cinnamon
½ c. raisins (opt.)
¾ c. warm water

Let stand 5 to 10 minutes.

Mix in:
½ c. sugar
2 T. salt
½ c. vegetable oil
4 c. warm water
3 c. flour


Stir until smooth, then knead in approximately 9 cups flour, or until smooth and elastic. Let rise trice, keeping covered at all times. Divide into loaves; let rise. Bake at 400° for 20 minutes. When done, make a glaze of a small amount of water and powdered sugar and drizzle on top of loaves.

Cinnamon Ribbons

Caramel Delight Glaze