Corn Relish

5 qt. corn
1 qt. pickles
Chopped celery
3 chopped onions
4 chopped green peppers
2 tsp. ground mustard
1 tsp. turmeric
4 ½ c. sugar
4 c. vinegar
Salt

Directions

Cook 15 minutes, then cold-pack. Yield: 12 pints

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