Cowboy Cake

2 c. brown sugar
2 c. unsifted flour
½ c. shortening
1 c. sour milk or buttermilk
1 egg
½ tsp. salt
1 tsp. baking soda
2 tsp. vanilla


Mix together and crumble the brown sugar, flour and shortening. Take out ¾ cup of crumbs for top, then add rest of ingredients to the remaining crumbs. Pour into a baking pan and put the reserved ¾ cup of crumbs over the top before baking. Bake at 325 degrees for about 30 minutes.

Crumb Cake

Cocoa Fudge Sauce Cake