Creamy Cherry Pie

1 (3 oz.) pkg. cream cheese
¼ c. sugar
½ tsp. vanilla
1 c. heavy cream, whipped
1 can prepared pie filling
1 baked 9” pie shell


Cream sugar, cream cheese and vanilla until fluffy; fold in whipped cream. Spread evenly into pie shell; spoon filling on top. Other pie filling may be used

Custard Fruit Pie

Cream Cheese Lemon Pie