Crunch Bars

1/2 c. oleo
2/3 c. sugar
2 eggs beaten
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 T. cocoa
1/2 c. nuts
1 c. chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

Mix everything together except the last 4 ingredients. Bake in a 9 x 13 cake pan at 350 for 15 – 20 minutes. Remove from oven and top with marshmallows to cover well. Return to oven for 3 minutes. Cool. Melt chocolate chips and peanut butter. Then stir in Rice Krispies and put on top. Chill and cut into squares

Pumpkin Oatmeal Chocolate Chip

Crunchy Peanut Butter Cookies