1 qt. milk
1 c. lard
1 c. sugar
1 T. salt
Yeast mixture (1 pkg. yeast + ½ c. water)
Scald milk, then all sugar, salt and lard. Let stand until lukewarm. Then add yeast mixture and enough flour for a stiff cake batter. Set in a warm place and let rise until double size. Work down; let rise again. Roll out the dough and let it rise again. Sprinkle dough with brown sugar and cinnamon to taste. Bake at 400 degrees for 15 minutes or until finished.