Double Layer Chocolate Pie

1 T. milk
1 T. sugar
4oz. cream cheese
1/2 C. whipped cream
Stir together and put on pre-baked pie crust.

1 1/2 C. milk
8oz. cool whip
2 – 4oz. pkg. chocolate instant pudding
Beat 1 minute with Whisk. Stir in 8oz. cool whip. Spread on cream cheese filling mixture. Top with whipped topping then sprinkle with shredded Hershey’s candy bar on top

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