1 1/2 lbs. ground beef
1 pkg. dry onion soup mix
1 can cream of mushroom soup
2 lbs. tater tots
16 oz. frozen vegetables
4 oz. mushrooms
1 can cream of celery soup
Spread ground beef in bottom of 13 x 9 pan. Sprinkle soup mix over ground beef. Spread mushroom soup over that. Spread frozen veggies. Spread mushrooms and then celery soup. Top with tater tots. Bake at 325 for 2 hours